Holiday Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (18 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. rum (80 proof)

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube pan or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Combine all ingredients until well mixed.
Pour over nuts.
Bake for 1 hour. Cool.
Invert onto serving plate.
Prick top of cake.