Peach Crunch Cake - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 unbeaten egg
1 large can sliced peaches, drained

Preparation

Mix dry ingredients.
Stir in egg.
Put peaches in baking dish.
Spread cake mixture on top.
Bake at 375\u00b0 for 40 minutes.