Pound Cake - cooking recipe

Ingredients

5 large eggs
3 c. sugar
3 c. unsifted cake flour
1 tsp. vanilla
1 stick margarine
1/2 c. Crisco
1 c. sweet milk

Preparation

Cream butter, sugar, Crisco and vanilla.
Add eggs, milk and flour (alternately).
Cook 1 1/2 to 2 hours at 275\u00b0.
Start in cold oven.
Check for doneness and cook longer, if needed.