Baked Spaghetti And Cheese - cooking recipe

Ingredients

1/2 lb. spaghetti, cooked and drained
1/4 lb. Velveeta cheese, cubed
1/4 lb. Mozzarella cheese, cubed or shredded
3 or 4 slices bread, toasted and spread with margarine
salt and pepper to taste (use a bit more pepper than you normally would)
2 to 3 c. boiling water

Preparation

In a large bowl, stir together spaghetti, cheeses, salt and pepper.
Place in a greased 2-quart casserole dish.
Put toasted bread on top.
Some pieces may need to be cut to fit so that entire dish is covered.
Pour boiling water over top until water level is just below toasted bread.
Bake, uncovered, at 350\u00b0 for about 30 minutes.