Cranberry Salad - cooking recipe

Ingredients

1 large or 2 small size raspberry jello
1 (12 oz.) pkg. cranberries
1 c. chopped pecans or English walnuts
2 oranges, peeled, quartered and seeded
1 3/4 c. sugar

Preparation

Grind cranberries and oranges.
Add sugar; mix and set aside 3 to 4 hours or overnight in refrigerator.
Prepare jello as directed minus 1/4 cup of water.
When jello starts to congeal, add berry mixture and nuts.
Refrigerate to congeal.