Venison With Sour Cream - cooking recipe

Ingredients

2 lb. venison, cut in 2-inch cubes
1 clove garlic, minced
1/4 c. shortening, melted
1 c. celery, diced
1/2 c. onion, diced
1 c. carrots, diced
2 c. water
1 tsp. salt
hot cooked noodles (optional)
1 bay leaf
4 Tbsp. melted butter
4 Tbsp. all-purpose flour
1 c. commercial sour cream
dash of pepper
parsley

Preparation

Place venison, garlic and shortening in a skillet.
Brown meat on all sides over medium heat.
Remove meat to a shallow (2 1/2-quart) baking dish.
Add celery, onion and carrots to drippings in skillet and saute for 2 minutes.
Stir in water, salt, pepper and bay leaves.
Pour over venison.
Bake at 350\u00b0 for 30 minutes.