Apricot Pecan Bread - cooking recipe

Ingredients

1 c. flour
3/4 c. wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. softened butter
3/4 c. sugar
2 eggs
1 c. mashed bananas
1/4 c. milk
3/4 c. chopped dried apricots
1/2 c. chopped pecans

Preparation

Combine first 5 ingredients, set aside.
Cream butter; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Combine banana and milk; add to creamed mixture, alternately with dry ingredients.
Fold in apricots and pecans.
Pour batter into greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour or until a wooden pick inserted comes out clean.
Cool 10 minutes in pan. Remove and let cool completely.