Tuna Noodle Casserole - cooking recipe

Ingredients

2 cans tuna fish
2 cans (12 oz.) cream of mushroom soup
2 pkg. noodles
1 1/2 c. milk
dash of salt
dash of pepper

Preparation

Boil water, add noodles.
When done, drain.
In a big mixing bowl, add noodles, tuna fish, soup, milk, salt and pepper.
Mix until well combined.
Pour into baking dish.
Put in oven for 1 hour at 350\u00b0.
Makes 6 servings.