Jordan Marsh Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
2 c. unsifted flour
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
2 tsp. sugar (for tops)
1 tsp. vanilla

Preparation

On low speed, cream together butter and sugar until fluffy. Add eggs, one at a time, and mix until blended.
Sift dry ingredients and add alternately with milk. Add vanilla.
Mash 1/2 cup of blueberries and stir by hand.
Add the rest of the blueberries whole and stir by hand.
Grease muffin tins (including top of pan). Pile high in each cup and sprinkle tops with sugar. Bake in 375\u00b0 oven for 30 minutes. Cool at least 30 minutes.