Baked Zucchini - cooking recipe

Ingredients

6 c. diced zucchini
1 c. cream of celery or mushroom soup
1 c. chopped onion
1 c. shredded carrots
1 c. sour cream
1 (8 oz.) pkg. stuffing mix (Stouffer's or Pepperidge Farm)
1 c. butter

Preparation

Boil the zucchini and onion in salted water.
Mix soup, carrots, sour cream and zucchini.
Put stuffing in blender and shred.
Mix with melted butter.
Put 1/2 mixture in 9 x 13-inch pan.
Pour zucchini mixture in and sprinkle rest of mixture on top.
Bake at 350\u00b0 for 20 to 30 minutes.