Indian Corn Stew - cooking recipe

Ingredients

1 lb. hamburger
1/2 chopped onion
1/2 chopped green pepper
salt and pepper
1/4 to 1/2 tsp. garlic salt
2 dashes Worcestershire sauce
1 can tomato soup
1 (No. 303 size) can corn and juice

Preparation

Brown hamburger, onion and green pepper.
Add salt and pepper, garlic salt, Worcestershire sauce and tomato soup.
Cover and simmer for 10 minutes. Add can of corn with its juice. Heat thoroughly.
Serve with hot French bread or corn bread.
Serves 4 to 5.