Molded Egg Salad - cooking recipe

Ingredients

3 pkg. unflavored gelatin
1 c. water
2 c. mayonnaise
12 hard-cooked eggs, chopped
1/4 c. sweet pickle relish
1/4 c. chopped sweet red pepper
1/2 c. sliced green onions
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In a medium saucepan soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves.
Remove from heat and whisk in mayonnaise.
Stir in eggs, relish, onions and peppers. Mix well. Pour into a well-oiled 8-cup mold and chill overnight. You may place this when unmolded on large lettuce leaves and garnish with a few slices of ham.