French Silk Pie - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/2 c. butter or good grade firm margarine
3/4 c. powdered sugar
1 tsp. vanilla
2 large or 3 medium eggs
graham crust

Preparation

Melt
chocolate
and cool completely.
Cream butter and sugar until
smooth and silky.
Blend in cooled chocolate and vanilla. Add
eggs,\tone
at
a time, beating 5 minutes after each
egg. Pour
into\tcooled\tpie crust and chill at least 2 hours before serving.
Serve with Cool Whip topping.