Fruit Cup - cooking recipe

Ingredients

1 (No. 2) can fruit cocktail, drained
1 (14 oz.) Mandarin oranges
1 large can chunk pineapple, drain can but save juice
1 small (3 oz.) box instant lemon pudding

Preparation

Drain fruit cocktail and Mandarin oranges well.
Place in large bowl.
Sprinkle pudding over fruit.
Add 1 cup pineapple juice.
If not quite enough, add water to make 1 cup.
Stir in fruit and chill.
Serves 8 to 10 people.