Korean Barbecued Beef(Bul Ko Gi) - cooking recipe

Ingredients

2 lb. round or flank steak
4 Tbsp. soy sauce or less
2 Tbsp. sesame oil or salad oil
2 Tbsp. brown sugar
1/2 tsp. honey
1 or 2 green onions, finely chopped
1 or 2 cloves garlic, minced
2 Tbsp. sesame seed, toasted
1 tsp. monosodium glutamate
1 tsp. sherry
dash of pepper
1 thin slice fresh ginger, minced or may substitute a pinch of ground (optional)

Preparation

Cut steak into narrow strips about 1/4 x 4-inch, cutting strips across the grain for tenderness.
Combine rest of ingredients.
Add meat pieces.
Mix thoroughly.
Marinate meat strips 15 to 30 minutes.
Broil over hot charcoal.
Turn meat only; thin strips should cook for 2 or 4 minutes.
Cooking time depends on degree of doneness desired.
Serves 5 to 6 persons.