Fruit Cake - cooking recipe

Ingredients

4 eggs
2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. vanilla
8 c. pecan halves
1 1/2 c. Brazil nuts
2 c. canned pineapple
2 c. canned cherries
2 c. dates
1/2 c. rum or bourbon for later

Preparation

Line loaf pans with wax paper.
Pour mixture in and make sure all air is out.
Place in cold oven.
Bake at 325\u00b0 for 1 hour or until knife comes out clean.
Remove from pans and pour rum or bourbon over while hot.