Ground Beef Casserole - cooking recipe

Ingredients

3 lb. ground beef
2 large onions, chopped
1 (32 oz.) jar Extra Zesty Ragu spaghetti sauce
1 (4.5 oz.) jar sliced Green Giant mushrooms
3 c. grated Mozzarella cheese
12 oz. Cheddar cheese, sliced thin
16 oz. sea shell macaroni (any macaroni)
16 oz. sour cream

Preparation

Cook meat and onions in a large kettle.
Salt and pepper as desired.
Add spaghetti sauce and mushrooms.
Simmer 30 minutes. Cook macaroni and drain.
Add to spaghetti sauce mixture.
Layer: Meat and sauce mixture, sour cream (spread thin coat over meat), Cheddar cheese (sliced thin), meat mixture and sour cream (spread thin on top).
Sprinkle lightly with Mozzarella cheese.
Makes 2 large casseroles.
This freezes well.
Bake at 350\u00b0 for 40 minutes.