Watergate Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. instant pistachio pudding mix
1 (20 oz.) can crushed pineapple (undrained)
1/2 c. chopped nuts
1 (9 oz.) carton Cool Whip
1 c. miniature marshmallows

Preparation

Add pudding mix to crushed pineapple.
Chill.
When well chilled, add remaining ingredients and refrigerate until time to serve.