Crab And Shrimp Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen Crab Delights chunks, thawed
6 to 8 oz. frozen shrimp, thawed
1 (10 3/4 oz.) can condensed cream of mushroom soup or cream of shrimp soup
1/2 c. mayonnaise
2/3 c. milk
1/4 c. sherry or orange juice
1 (4 oz.) can sliced mushrooms
2 c. uncooked very thin noodles
1/2 c. grated Cheddar cheese

Preparation

In a 2-quart saucepan, combine soup, mayonnaise, milk and sherry.
Whisk until smooth.
Add crab, shrimp and mushrooms and heat until well blended.
Place uncooked noodles in a greased 1 1/2-quart casserole.
Pour heated ingredients over noodles.
Top with grated cheese.
Bake at 350\u00b0 for 35 minutes.