Broccoli Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. mayonnaise
2 eggs
1 finely chopped onion
2 boxes frozen chopped broccoli, cooked by directions on box, drained
Ritz crackers (1 pack)

Preparation

Use
2\tquart
casserole
dish.
Blend all ingredients, except crackers.
Crush
crackers\tand spread on top.
Place 4 or 5 pats butter on top.
Let cool 6 hours or overnight before baking.
Bake in casserole dish at 350\u00b0 for 45 minutes.