Poppy Seed Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. poppy seed
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sugar
1/2 c. butter, softened
2 eggs
3/4 c. sour cream
1 tsp. vanilla

Preparation

Preheat oven to 375\u00b0.
Grease 12 muffin tins.
Stir flour, poppy seed, salt and baking soda together.
In large bowl, beat sugar and butter for 2 minutes.
Beat in eggs, one at a time. Beat in sour cream and vanilla.
Gradually beat in flour mixture. Bake for 15 to 20 minutes.