Easy Caramel Pecan Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
2 (6 or 7 oz. total) pkg. vanilla pudding (cooking kind)
2 Tbsp. milk
1 c. brown sugar + brown sugar for sprinkling
cinnamon
4 oz. or so pecans or walnuts, chopped

Preparation

Thaw bread dough the night before.
In the morning, roll flat; butter and sprinkle with brown sugar, then cut each loaf into 12 pieces.
Butter 13 x 9-inch pan and put desired amounts of nuts in bottom of pan.
Place the pieces of bread atop of the nuts.
Heat butter, pudding mix, sugar and milk in saucepan until butter is melted and ingredients are mixed.
Pour mixture over bread and sprinkle with cinnamon.
Let rise until double.
Bake at 350\u00b0 for 30 to 40 minutes.