Bride'S Cake - cooking recipe

Ingredients

1/2 c. white oleo margarine
3/4 c. sugar
3/4 c. white corn syrup
1 1/2 c. flour
1 c. rice flour
3 tsp. baking powder
1/4 tsp. cream of tartar
1/2 c. milk
1/2 tsp. lemon extract
whites of 6 eggs

Preparation

Preheat oven to 375\u00b0.