Blueberry Sour Cream Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. (1 stick) butter (soft)
1 1/2 tsp. baking powder
1 egg
1 tsp. vanilla
1 qt. fresh blueberries
2 c. sour cream
2 egg yolks
1/2 c. sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Generously butter 9 to 10-inch spring-form pan or square cake pan.
Combine first 6 ingredients in large bowl.
Mix thoroughly.
Turn into pan and sprinkle with blueberries.
Combine sour cream, egg yolks, sugar and vanilla and blend well.
Pour over blueberries.
Bake 1 hour or until edges of custard are lightly browned.