Easy Deep Dish Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3/4 c. flour
1 tsp. baking powder
pinch of salt
3/4 c. milk
1 can pie filling

Preparation

Melt margarine in casserole dish.
In bowl, mix sugar, flour, baking powder, salt and milk together, then pour over melted margarine.
Pour pie filling on top of batter.
Bake at 350\u00b0 for 45 minutes.