Fudge Cupcakes - cooking recipe

Ingredients

1 c. flour
1 1/4 c. sugar
2 sticks margarine
4 blocks Baker's chocolate, melted
2 c. pecans
1 tsp. vanilla
4 eggs, beaten

Preparation

Mix flour and sugar.
Stir in margarine, eggs and chocolate. Stir as little as possible.
Add pecans and vanilla; stir as little as possible.
Fill baking cups 3/4 full.
Bake at 350\u00b0 for 30 minutes.
Makes 2 dozen.