Vodka Sauce - cooking recipe

Ingredients

1 can crushed tomatoes
garlic
basil
1/2 pt. heavy cream
1 jigger vodka
salt and pepper
1/4 c. Parmesan cheese
1 box macaroni

Preparation

Saute garlic in olive oil.
Add crushed tomatoes, basil, sugar, salt and pepper.
Cook for 15 minutes.
Add vodka and grated cheese.
Cook 5 minutes.
Add heavy cream.
Cook 3 to 5 minutes more.
Add to cooked macaroni.
Enjoy.