French-Style Mustard (Dijon) - cooking recipe

Ingredients

2 c. white wine
1 large onion, chopped (1 c.)
2 cloves garlic, minced
1 (4 oz.) can dry mustard
2 Tbsp. honey
1 Tbsp. vegetable oil
2 tsp. salt
red pepper

Preparation

Combine first 3 ingredients in pan; bring to boil, then simmer 5 minutes.
Pour and cool.
Strain into mustard.
Beat constantly until smooth.
Blend other ingredients.
Heat slowly, stirring constantly, until thickened.
Cool.
Store in covered non-metal container.
Chill at least 2 days to develop flavor.
Makes 2 cups of rugged mustard.