Perfect Pie Crust - cooking recipe

Ingredients

4 c. unsifted all-purpose flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco shortening
1 Tbsp. vinegar
1 large egg
1/2 c. water

Preparation

Put dry ingredients into bowl and mix well with a fork.
Add shortening and mix well with a pastry blender until ingredients are crumbly.
In a small bowl, beat together 1/2 cup water, vinegar and egg.
Combine the 2 mixtures, stirring until all ingredients are moistened.
Divide dough into 5 portions and shape into flat rounds.
Wrap in waxed paper and chill at least 1/2 hour before using.
This dough can be frozen for future use.