Tuna And Fettuccine - cooking recipe

Ingredients

1/2 c. sliced mushrooms
1/2 c. sliced onions
1 1/2 tsp. olive oil
1/2 c. diced tomatoes
1 (6 oz.) can water packed tuna, drained and flaked
1 Tbsp. grated Parmesan cheese
2 Tbsp. reduced-fat chicken broth
pinch of crushed red pepper
4 oz. fettuccine, cooked
1 Tbsp. snipped fresh basil

Preparation

In a large nonstick skillet over medium-high heat, saute the mushrooms and onions in the oil until tender, about 5 minutes. Add the tomatoes, tuna, broth and pepper flakes.
Cover and simmer over low heat for 5 minutes.
Transfer the tuna mixture to a serving dish.
Add the hot fettuccine; toss quickly.
Add the basil; toss again.
Sprinkle with the Parmesan cheese.
Serve immediately.
Serves 2.