Hungarian Goulash(International: Hungary) - cooking recipe

Ingredients

2 lb. ground beef
2 small onions, chopped
2 c. rice
3 Tbsp. salt
2 medium cabbages
2 eggs
2 (16 oz.) cans whole tomatoes
2 bell peppers, chopped
2 Tbsp. chili powder
2 Tbsp. garlic salt
1 c. cooking oil

Preparation

Mix all ingredients well and bake at 350\u00b0 for 1 hour.
Add a little water halfway through cooking time, if needed.