Never Fail Dumplings - cooking recipe

Ingredients

1 egg, lightly beaten
1/2 Tbsp. salt
1 c. sweet milk
1 Tbsp. baking powder
2 c. flour

Preparation

Beat egg, salt, milk and baking powder together.
Add flour to stiffen the batter.
Let stand one hour before cooking.
After one hour, drop dough from spoon into boiling broth.