Whipping Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. plain flour
1/2 pt. whipping cream

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar.
Add eggs, one at a time.
Alternately add sifted flour and whipping cream.
Bake in a greased and floured tube pan at 325\u00b0 for 1 hour and 15 minutes.