Yum Yum Salad - cooking recipe

Ingredients

1 large pkg. orange jello
1 large can pineapple, drained
3/4 c. sugar
2 c. water
1 c. grated cheese (Cheddar or American)
1 large container Cool Whip
3/4 c. pecans

Preparation

Bring water and pineapple juice to a boil; add sugar and jello.
Stir until dissolved.
Add pineapple and cheese. Refrigerate until mixture partially sets.
Add Cool Whip and nuts. Refrigerate until firm.