Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) Philadelphia cream cheese
8 1/2 oz. crushed pineapple, drained
2 c. chopped walnuts or pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Use 1/2 nuts.
Mix ingredients and form into ball. Refrigerate overnight.
Roll in rest of nuts in a.m.