Blueberry Pound Cake - cooking recipe

Ingredients
    1 pkg. butter cake mix
    8 oz. softened cream cheese
    1/2 c. oil
    3 eggs
    2 c. blueberries
Preparation
    Mix all ingredients, except blueberries, until smooth with mixer. Blend in berries with spoon. Bake at 325\u00b0 for an hour.

Leave a comment