Apple Pecan Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1 c. granulated sugar
1/2 c. shortening
2 beaten eggs
1 c. milk
1/2 tsp. lemon extract
2 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. apples, chopped
2 Tbsp. granulated sugar
1/2 c. pecans, chopped

Preparation

Blend shortening
and sugar.
Add beaten eggs, milk and lemon extract.
Sift
in flour, baking soda, baking powder and salt. Blend chopped
apples
to the mixture and pour into 9 x 13-inch pan.
Sprinkle
with
sugar
and pecans.
Bake for 1/2 hour at 350\u00b0.