Golden Meatball Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
1 can sliced carrots
1 bell pepper
1 c. rice
2 c. water
8 oz. Velveeta cheese

Preparation

Mix meat and onions and form into small meatballs and cook well.
Drain off fat.
In the same skillet, add 1 cup long grain rice, water, bell pepper and carrots.
Cover and cook for 25 minutes and add cubed cheese and simmer 5 minutes or until cheese melts.