Thanksgiving Salad - cooking recipe

Ingredients

1 small pkg. red jello
1 c. hot water
1/2 c. pineapple juice
1 c. sugar
1 c. whole cranberries
1 can pineapple cubes, drained
3 red apples
1 orange
1 c. nut meats

Preparation

Dissolve Jello and sugar in the hot water.
Add juice and cool.
Grind cranberries, oranges with the skin and apples, cored, with the skin.
Add to above mixture
Add nut meats.
Place in mold and cool until set.