Cabbage Casserole - cooking recipe

Ingredients

5 c. shredded cabbage
1 stick margarine
1 can celery soup
1/2 c. grated sharp cheese
1/2 c. mayonnaise
2 1/2 c. crushed cornflakes
1 c. milk

Preparation

Melt margarine in a 9 x 12-inch baking dish.
Pour melted margarine in mixing bowl.
Mix soup, milk and mayonnaise.
Put a layer of crushed cornflakes in baking dish.
Spread cabbage on top of cornflakes.
Add melted margarine to soup, milk and mayonnaise mixture.
Mix well and pour over cabbage.
Sprinkle a layer of grated cheese on top of cabbage mixture.
Bake at 350\u00b0 for 40 to 45 minutes, uncovered.