Pralines - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. brown sugar
5 Tbsp. hot water
2 Tbsp. butter
1 tsp. vanilla
2 Tbsp. white corn syrup
1 c. chopped pecans

Preparation

Have ready baking sheet covered with waxed paper.
In a large saucepan, cook all ingredients to rolling boil.
Let boil 30 to 40 seconds.
Remove from heat and start beating.
Drop by spoonfuls onto waxed paper.