Polish Soup - cooking recipe

Ingredients

2 lb. beef chuck roast (boneless)
4 qt. water
celery leaves from 1 bunch celery
1 can tomato soup
1 1/2 tsp. salt
1/2 tsp. pepper
2 c. cooked rice

Preparation

Put chuck in water with celery leaves, salt, pepper and tomato soup.
Simmer at a low boil until beef falls apart.
In each soup bowl, put a large spoonful of rice and ladle soup over it.