Baked Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, minced
1/2 green pepper, chopped
2 Tbsp. butter
1 (10 oz.) can tomato soup
1 (10 oz.) can cream of mushroom soup
salt and pepper
1 (8 oz.) pkg. spaghetti, cooked
1/2 lb. shredded Cheddar cheese

Preparation

Cook ground beef, onion and pepper in butter until meat is done.
Add tomato soup, salt and pepper.
Simmer 10 to 15 minutes.