Clams Oreganata - cooking recipe

Ingredients

10 oz. can minced clams
1/2 c. Pepperidge Farm breadcrumbs
1 tsp. minced garlic
1 Tbsp. dried onion flakes
1 Tbsp. parsley
2 tsp. olive oil
1/4 tsp. oregano
Parmesan cheese

Preparation

Saute garlic in olive oil.
Add onion, parsley, oregano and breadcrumbs.
Brown slightly.
Add clams and juice.
Spoon into seashell baking foils or dishes.
Sprinkle with Parmesan cheese. Bake at 375\u00b0 for 30 minutes.
Serves 4.