Red Velvet Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
3 c. flour
1 c. buttermilk
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 Tbsp. vinegar, mix with buttermilk
2 tsp. vanilla extract
1 oz. red food coloring

Preparation

Cream margarine, Crisco and sugar.
Add eggs, one at a time, beating lightly after each addition.
Combine flour, soda, baking powder and salt.
Add flour alternately with milk; begin and end with flour.
Add vanilla and food coloring.
Pour into tube pan and bake at 325\u00b0 for 1 hour and 20 minutes.