Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2 oz. Blue cheese
1 Tbsp. milk
2 Tbsp. minced onion
6 to 8 oz. pecans, finely chopped

Preparation

Mash softened cream cheese and Blue cheese until smooth.
Add milk and onion and mix thoroughly.
Using wax paper, roll cheese into a ball, then roll in pecans until completely covered.
It's easier to shape the cheese ball after covered with nuts.
Chill.