Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
4 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, uncooked
1 medium onion, sliced and separated into rings
8 to 10 slices bacon, fried and crumbled
2 c. mayonnaise
2 Tbsp. sugar
4 to 5 oz. grated Cheddar cheese

Preparation

Tear lettuce and place in 9 x 13-inch glass dish.
Layer next 5 ingredients.
Add sugar to mayonnaise.
Spread mixture over top as you would frosting.
Top with grated cheese.
Cover with plastic wrap.
Refrigerate 8 to 12 hours.
Mix just prior to serving.