Pork Chop And Rice Casserole - cooking recipe

Ingredients

4 thick pork chops
dash of pepper
1/2 onion, chopped
1/2 green pepper, chopped (optional)
1 can beef consomme
1/4 tsp. salt
3/4 c. raw rice
1/2 c. water

Preparation

Season chops with salt and pepper (or seasoning salt); brown in fat.
Remove chops to casserole; saute onion and green pepper in fat.
Add rice to casserole; pour in consomme and water.
Place onion and green pepper on top of chops.
Bake at 325\u00b0 for 1 hour or until rice absorbs all liquid in a covered dish.