Crown Beef Bake - cooking recipe

Ingredients

1 lb. browned and drained ground beef
4 oz. can mushrooms, drained
1 can of Durkee onions, divided
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream, divided
10 Hungry Jack biscuits
1 egg

Preparation

Preheat oven to 375\u00b0.
Mix beef, mushrooms and 2/3 can onions. Place in 2 1/2-quart casserole.
Heat mushroom soup and stir in 1/2 cup sour cream.
Pour over casserole and stir.
Cut biscuits in half and arrange flat cut side down around edge of casserole. Sprinkle remaining onions on top of casserole.
Mix 1/2 cup sour cream and egg.
Pour over biscuits.
Bake 25 to 35 minutes until golden.