Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (8 oz.) pkg. cream cheese
1 1/2 c. salt water
1 stack Ritz crackers
1 stick melted butter
grated Cheddar cheese

Preparation

Steam broccoli in water for 8 minutes, or until tender.
Drain broccoli, reserving the salt water.
Layer broccoli in a 9 x 13-inch baking dish.
Cut up cream cheese into salted water; melt over low heat.
Pour over the broccoli.
Top with grated cheese. Mix melted butter and Ritz cracker crumbs; stir until well coated. Sprinkle over broccoli and cheese mixture.
Cook at 350\u00b0 for 25 to 30 minutes.